CUCUMBER CUP STUFFED WITH CRAB ENJOY DAN:

                           CUCUMBER CUPS STUFFED WITH CRAB by CHEF DAN:

Serves 24

INGREDIENTS:

3 English cucumbers

1/4-cup sour cream

1/4-cup cream cheese, softened

3/4-cup crab meat

Sauce:

3/4-vegetable broth

1 tablespoon oyster sauce

1 tablespoon soy sauce

1/4-teaspoon sugar

1 teaspoon cornstarch

1/2-teaspoon sesame oil

DIRECTIONS:

1.   Remove the peel from the cucumbers using a vegetable peeler,

2.   Cut the cucumber into 2-inch rounds.

3.   Using a small melon baler, scoop out most of the inside seed part of the rounds.

4.   You want to leave the walls and a thick portion of the bottom intact.

5.   In a bowl, combine the sour cream and the cream cheese, with a fork until well combined.

6.   Add crab and stir to combine.

7.   Fill each cucumber cup with the crab dip.

8.   In a sauce-pan add all sauce ingredients, over medium-heat.

9.   Stir and bring to a boil.

10.                Remove from heat and let cool.

11.                Drizzle sauce over the cucumber crab dip.

ENJOY DAN:                                                                 BON-APPETITE!!