MY MOM'S THANKSGIVING JELL-O SALAD ENJOY DAN:

BERNICE SAUL (MOM’S) THANKSGIVING JELL-O SALAD FROM SISTER BETH

                                                                                          By CHEF DAN:

Serves 8

INGREDIENTS:

2 (3 Oz) packages lime jell-o

2 cups of boiling water

1 cup evaporated milk

1- (8 Oz) package cream cheese, softened

1 (15 Oz) can crushed pineapple, drained

 1/2-cup mayonnaise

3/4-cup chopped pecans

DIRECTIONS:

1.   Dissolve jello in water.

2.   Add cream cheese.

3.   Use an electric beater to mix softened cream cheese and jello together.

4.   Add all other ingredients.

5.   Pour in a square or round pan.

6.   Chill until firm.

ENJOY DAN:                         BON-APPETITE!!