SALMON WITH COCONUT CURRY ENJOY DAN:

            SALMON WITH COCONUT CURRY by CHEF DAN:

Serves 4

INGREDIENTS:

4 (6 Oz) salmon fillets, skinned about 1-inch thick

1 tablespoon brown sugar

1-1/2-teaspoon red curry paste

1 (19 Oz) can Mae Ploy coconut milk

1 tablespoon fish sauce

1 tablespoons tamarind paste

A handful cilantro and Thai basil, finely chopped

Jasmine rice

DIRECTIONS:

1.   Cook jasmine rice according to package directions.

2.   Place curry pastes a stock-pot with 1/2-cup coconut milk.

3.   Heat over medium high heat and stir with a wooden spoon to break up the paste. 

4.   Add the remaining coconut milk and stir well.

5.   Add the fish sauce.

6.   Place salmon in the pot and spoon liquid over the pieces.

7.   Cover and poach for 5-10 minutes until opaque.  

8.   Just before serving add cilantro and basil.

9.   Serve with jasmine rice.

ENJOY DAN;                                      BON-APPETITE!!