COLLAGE BOYZ EGGS WITH CORN TORTILLA ENJOY DAN:

COLLAGE BOYZ SCRAMBLED EGG WITH CORN TORTILLA by CHEF DAN:

Serves 4       (FOR JONATHON AND J-BOB)

INGREDIENTS:

2 tablespoons olive oil

1 cup picante sauce

6 corn tortillas cut into 1-inch triangles

1/2- onion, diced small

1 poblano chili, seeded and small dice

1 tomato, diced

8 eggs

3 tablespoon milk

1/2 cup shredded Monterey Jack cheese

DIRECTIONS:

1.   Crack eggs into a bowl; add milk and 2 tablespoons picante sauce.

2.   Whisk until well blended.

3.   In skillet add oil over medium-heat when sizzling.

4.   Add tortillas triangles, stirring frequently for about 6 minutes, or until golden brown.

5.   With a slotted spoon, transfer to paper towels to drain.

6.   Add onion and poblano Chile and sauté for 5 minutes.

7.   Add tomato and salsa and cook 2 to 3 minutes.

8.   Season with sea salt and pepper to taste

9.   Add egg, tortillas, and cheese, cook, stirring constantly until eggs are set, about 3 minutes.

ENJOY DAN:                                    BON-APPETITE!!