ROASTED BUTTER CUP SQUASH WITH RICOTTA CHEESE ENJOY DAN:

ROASTED BUTTER CUP SQUASH WITH RICOTTA CHEESE by CHEF DAN:

Serves 4

INGREDIENTS:

1 butter cup squash

1/4-cup ricotta cheese

3 garlic cloves, minced

Olive oil

Sea salt and freshly ground black pepper to taste

DIRECTIONS:   (PE-HEAT OVEN TO 400 DEGREES)

1.      Slice butter cup squash lengthwise.

2.      In a baking sheet sprayed with Pam  place the squash and garlic

3.      Brush with olive oil to nicely coat.

4.      Bake the squash and garlic for 35-40 minutes so it gets a nice crispy top.

5.      Take out of the oven, top with some ricotta cheese and drizzle with olive oil.

ENJOY DAN:                                 BON-APPETITE!!