ASIAN
PEAR AS MARINADE OR SALAD DRESSING by CHEF DAN:
Serves
4
INGREDIENTS:
2
Asian pears, peeled, cored and cut into chunks
1-1/2-cup
soy sauce
1/4-cup
sake
3
tablespoons sugar
A
pinch of sea salt and freshly ground black pepper
3
garlic cloves, chopped
3
scallions, thinly sliced
1
teaspoon hot sesame oil
1
tablespoon black sesame seeds, toasted
DIRECTIONS:
1.
In
a blender combine the Asian pear, soy sauce, sake, sugar, garlic and a pinch of
sea salt and pepper.
2.
Process
until smooth.
3.
Transfer
to a bowl and stir in scallions, sesame oil, and toasted sesame seeds.
4.
Enjoy
as a marinade or salad dressing.
ENJOY DAN: BON-APPETITE!!
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