BILLICK'S GRILLED STUFFED (FIRECRACKER) JALAPENOS

Serves 8                                                                               by CHEF DAN:

 

INGREDIENTS:

 

25 fresh jalapenos peppers, halved lengthwise and seeded

1 (8oz) package cream cheese

1/4cup sharp cheddar cheese, shredded

4 garlic cloves, minced

1 teaspoon lime juice

1/4-cup green onions, minced

1/4-teaspoon salt

A hand full fresh cilantro

1 beef steak tomato, chopped and seeded

 

 

DIRECTIONS:

 

1.    Pre-heat the grill to medium-high heat.

2.    Combine cheeses, garlic, lime juice, green onions, and salt in a bowl.

3.    Stirring to mix thoroughly.

4.    Divide cheese mixture evenly and fill the pepper halves.

5.    Place peppers cheese side up.

6.    Cover and grill peppers for 8-10 minutes or until bottoms are charred, and cheese is lightly browned.

7.    Place on a platter.

8.    Top with cilantro and fresh tomato.

ENJOY DAN:                                                        (ROCK-ON)