CHILI WITH A KICK ENJOY DAN:

HABANERO HELLFIRE CHILI FOR THE WORKERS AT RANDY’S TREE FARM

                                                                                          By CHEF DAN:

Serves 20

 

INGREDIENTS:

 

4 onions, chopped

6 garlic cloves, minced

3 pounds ground beef

2 pounds spicy ground pork

15 jalapenos, seeded and chopped

15 habanero peppers, seeded and chopped

20 Anaheim peppers, seeded and chopped

1 quart dark beer

4 cups coffee (strong brewed)

2 (28 Oz) can diced tomatoes

2 (28 Oz) can whole tomatoes

5 (16 Oz) cans chili beans

1 (6 Oz) can tomato paste

1 cup chili powder

2-ounces bittersweet chocolate, shaved into fine pieces

1/4-cup lime juice

1 tablespoons cayenne pepper

3 tablespoons cumin

3 tablespoons smoked paprika

 

DIRECTIONS:

1.    In a stock pot brown beef and pork over medium-high heat.

2.    Season with salt and pepper.

3.    While meat is browning, stir in onion, garlic, jalapeno peppers, habanero peppers, Anaheim peppers, cumin, cayenne, paprika, diced tomatoes, whole tomatoes, beer, coffee, chocolate, lime juice and tomato paste.

4.    Reduce heat to simmer and simmer for 2 hours, stirring occasionally.

5.    Add beans and continue simmering for 45 minutes.

 

ENJOY DAN:                    BON-APPETITE!!