BUTTERMILK WOW LET'S USE BUTTERMILK ENJOY DAN:

THE SUPER STAR OF THE DAIRY AISLE IS BUTTERMILK by CHEF DAN:

 

1.   Its tenderizing capabilities produce perfect baked goods and must-try marinates meats.

 

2.   A natural emulsifier and thickener.

 

3.   It creates a creamy texture in soups, smoothies, and salad dressings.

 

4.   Use in baked goods, buttermilk replaces milk and most of the butter in baked goods such as muffins, scones, pancakes, and waffles.

 

5.   POUR into a smoothie, using half yogurt and half buttermilk.

 

6.   FRIED chicken, marinate chicken over night in buttermilk and whatever spices you want, dip the chicken in egg and panko as usual before cooking.

 

7.   PASTAS: mix buttermilk with wilted arugula into penne with some parmesan cheese or add buttermilk to baked macaroni cheese.

 

8.   WHEN making crab, shrimp, cakes us some buttermilk as a binder along with egg whites, add a distant yet subtle flavor to a dish.

 

9.   TWICE baked buttermilk potatoes: 3 potatoes 2 tablespoons butter,1/3-cup buttermilk a pinch dried chives

 

10.                ADD 1/3-cup of buttermilk to potatoes salad.

 

11.                For you morning oat meal add 1/2-cup buttermilk and 1/2-cup milk plus whatever.

 

12.                BUTTERMILK SYRUP: 1/4-cup sugar, 3tablespoons buttermilk, 2 tablespoons butter, 2 teaspoon corn syrup, 1/2-teaspoon baking soda, 1/2-teaspoon vanilla extracts.    ENJOY DAN: BON-APPETITE!!

 

13.                SUBSTITUTION: 1 tablespoon vinegar or lemon juice, 2 teaspoons cream of tartar, to a cup milk and let sit for 10 minutes