GREEN BEANS WITH BACON AND A SPLISH OF VINEGAR ENJOY DAN:

                                GREEN BEANS WITH BACON by CHEF DAN:

Serves 10

INGREDIENTS:

2 pounds fresh green beans, ends snapped off and discarded, cut-in-half on the bias

5-6 slices bacon, diced

1/2-onion, chopped

1/4-teaspoon salt

1/8-teaspoon pepper

A splash of balsamic vinegar, or fig vinegar, or red vinegar, or lemon juice.

DIRECTIONS:

1.    In a steamer add green beans to basket over boiling water.

2.    Let cook until they turn brighter green and they’re crisp and tender.

3.    In a skillet over medium-heat add diced bacon and onion until bacon is crisp and onion is tender.

4.    By the time the bacon is crispy the beans should be finished in the steamer.

5.    Add to the skillet and season generously with black pepper.

6.    Cook a few more minutes, until the beans are a little more tender, stirring occasionally.

7.    Add a splash of you choice of vinegar or lemon juice.

ENJOY DAN:                                                                    BON-APPETITE!!