BLUEBERRY SAUCE WOW ON ICE CREAM ENJOY DAN:

                       BLUEBERRY SAUCE by CHEF DAN:

Serves 8-10

INGREDIENTS:

2 cups frozen blueberries

1-cup sugar

1/4-cup water

1-cup orange juice

1/2-teaspoons vanilla

1/4-water

2 tablespoons cornstarch

1/8-teaspoon ground cinnamon

DIRECTIONS:

1.    In a sauce pan over medium-heat, combine the blueberries, 1/4-cup water, orange juice and sugar.

2.    Stir gently, and bring to a boil.

3.    Reduce heat and low- simmer for 3-4 minutes,

4.    In a bowl, mix together the cornstarch and 1/4-cup water.

5.    Stir the cornstarch mixture into the blueberries.

6.    Do-not mesh the blueberries.

7.    Simmer gently until thickened, about 3-4 minutes.

8.    Remove from heat and added vanilla and cinnamon.

9.    Blueberry sauce can be used as a topping on waffles, pancakes, cake, cheesecake or ice cream.

    

                ENJOY DAN:                                         BON-APPETITE!!