GUACAMOLE WITH GOAT CHEESE AND CAPER BERRIES by CHEF DAN:
Serves 10-12
INGREDIENTS:
2 avocados, peeled and pit removed
1/3-cup goat cheese
1/3-cup onions finely chopped
1/4-cup sun-dried tomatoes
1/4-cup caper berries
1 jalapeno pepper, minced
2 teaspoons sea salt
1/3-cup fresh cilantro, chopped
2 tablespoons lime juice
DIRECTIONS:
1. Place peeled avocados into a bowl and mesh with a fork.
2. Add onion, goat cheese, sun-dried tomatoes, caper berries, jalapeno and lime juice.
3. Mesh with a fork until a paste.
4. Add cilantro and salt to your liking.
ENJOY DAN: BON-APPETITE!!
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