GARLIC OIL WITH ROSEMARY AND LEMON ENJOY DAN:

      GARLIC OIL INFUSED WITH ROSEMARY AND LEMON ZEST by CHEF DAN:

Makes 5 cups

INGREDIENTS:

3 cups grape-seed oil or extra olive oil

15 cloves garlic, smashed

15 springs fresh rosemary springs or 1 tablespoon dried thyme

2 lemons, pared zest only, or 3 tablespoons lemon juice

1 teaspoon red pepper flakes

DIRECTIONS:

1.    Smash each clove of garlic with a flat side of a knife or cleaver.

2.    Place the oil, garlic and rosemary springs in a sauce pan.

3.    Bring to a boil.

4.    Reduce heat and simmer, uncovered for about 10 minutes until garlic is brown and tender.

5.    Remove from heat and add lemon juice

6.    Carefully remove the rosemary springs and discard.

7.     Add red pepper flakes.

                ENJOY DAN:                                          BON-APPETITE!!!