GRAND KIDS COMMING SO J-BOB (GRAND SON 3) HAS TO COOK ENJOY DAN:

                                CHRISTMAS LAYERED DESSERT MADE BY J-BOB

Serves a bunch of Saul Langford’s and Clasen's and Mercado’s

LAYER 1:

2 cups graham crackers crumbs

4 tablespoons butter, melted

 LAYER 2:

2 cups powdered sugar

1 cup butter, melted

2 eggs

THIRD LAYER:

5 bananas, sliced lengthwise

4^th LAYER:

1 (20oz) can crushed pineapple, drained

5^th LAYER:

2 (10oz) packages frozen mixed berries

6^th LAYER:

1 large container dream whip

7^th LAYER

1 cup ground nuts, almonds and walnuts

DIRECTIONS:

1.    First layer: combine graham cracker crumbs with melted butter, mixing well.

2.    Press mixture down into a 9-by-13-inch dish or pan.

3.    Second layer: in a mixing bowl combine, powdered sugar, softened butter, and eggs.

4.    Beat for 20 minutes; yes 20 minutes.

5.    Spread over graham cracker layer.

6.    Third layer: spread sliced bananas over second layer.

7.    Forth layer: spread crushed pineapple over the bananas.

8.    Fifth layer: spread berries over pineapple layer.

9.    Sixth layer: spread dream whip evenly over the pineapple layer.

10. Seventh layer: sprinkle evenly with the ground nuts.

11. Cover and refrigerate for at least 3 hours.

      

                ENJOY DAN:                        BOB-APPETITE!!!