WOW FRESH SALMON, LIME, ASPARAGUS, AND PASTA WOW!!!!!!!!!!! ENJOY DAN:

         BARBAQUE SALMON WITH ASARAGUS AND RADIATORI by CHEF DAN:

Serves 4

INGREDIENTS:

1-1/2 pounds fresh salmon fillets

I cup radiatori

1 pound fresh asparagus, cut on the bias in 2 inch pieces

I onion, thinly sliced

2 scallions, thinly sliced

5 tablespoons butter, melted, divided

2 tablespoons lime juice, divided

1 tablespoons lime zest

2 teaspoons OLD BAY

1 tablespoon fresh tarragon, chopped

2 garlic cloves, crushed

1-inch fresh ginger, crushed

DIRECTIONS:

1.    Fire up the grill.

2.    Mix melted 3 tablespoon butter and lime juice together.

3.    Lay salmon on the tin foil (enough to wrap the salmon completely).

4.    Add to the salmon, butter mixture, onion, scallions, old bay, and tarragon.

5.    Seal the salmon in the foil.

6.    Grill for about 15 minutes.

7.    Meanwhile cook the radiator in plenty of salted boiling water, according to package directions, drain.

8.    In a skillet over medium-high heat add 2 tablespoon butter, 1 tablespoon lime juice, garlic, ginger, lime zest and asparagus.

9.    Cook for 3-4 minutes.

10.                       Add drained pasta and cook until pasta is coated.

11.                       Top with parmesan cheese.

12.                       Serve along with salmon.

            ENJOY DAN:                                                      SAVOUR!