THIN SLICED STEAK SAUTEED IN ONIONS WITH MARINARA SAUCE AND PASTA ENJOY DAN:

               STEAK HELEN WITH SPAGHETTI AND RED SAUCE by   CHEF DAN:

Serves 4

INGREDIENTS:

5/8 ( 1-1/2-pounds) beef sirloin or flank steak, slice diagonally very thin

3 tablespoons orange juice

1 onion, chopped

1/4-cup soy sauce

3/4 teaspoons coarse salt

2 tablespoons olive oil

1 (16oz) jar (marinara) spaghetti sauce

1/3 cup red wine

12 ounces spaghetti pasta

DIRECTIONS:

1.     Heat a skillet over medium-high heat.

2.     Add oil to hot pan.

3.     Add meat and sauté till browned.

4.     Stir in onion and sauté.

5.     Stir in marinara sauce and wine and bring to a boil.

6.     Reduce heat, cover and simmer for 45 minutes.

7.     In a large pot of boiling salted water, cook noodles until al dente.

8.     Remove from heat and drain.

9.     Serve meat sauce over noodles

       

             ENJOY DAN: