CATFISH MOST PEOPLE HAVE NOT HAD CATFISH BUT IT IS SO WONDERFUL ENJOY DAN:

              CATFISH CRUSTED WITH CORNMEAL by CHEF DAN:

Serves 4

4 catfish fillets, (8 oz each)

2 tablespoons olive oil

1/4- cup cornmeal

1/2-cup PANKO Japanese bread crumbs

1 egg,  lightly beaten

2 tablespoons lemon juice

1 tablespoon paprika

1/2- teaspoon salt

 1/2- teaspoon garlic powder

DIRECTIONS:

1.    In a bowl add egg, and lemon juice.

2.    In another bowl combine cornmeal, panko, paprika, salt, and garlic powder.

3.    Dip catfish into egg mixture, then coat with cornmeal mixture.

4.    In a skillet heat 1 tablespoon oil over medium-heat, fry filets, two at a time, for 5-6 about minutes on each side.

5.    If crust is starting to turn brown, reduce heat.

6.    Transfer fish to a plate, keep warm.

7.    Repeat with remaining oil and fish.

                ENJOY DAN:                                                               hallelujah