GARLIC, GARLIC, AND MORE GARLIC WITH ASPARAGUS ENJOY DAN:

                      ASPARAGUS WITH LOT’S OF GARLIC by CHEF DAN:

Serves 6-8

INGREDIENTS:

2 pounds of asparagus, trimmed

2 tablespoons olive oil

8 cloves garlic, thinly sliced

1-inch ginger, peeled and thinly sliced

Sea salt and freshly ground black pepper

DIRECTIONS:   (pre-heat oven to 400 degrees)

1.     In a large bowl toss, asparagus, oil, garlic, ginger, and salt and pepper.

2.     Spread on a baking sheet.

3.     Roast until tender and browned in spots, about 15 minutes.

ENJOY DAN:                                                 SAVOUR!