MARINARA SAUCE WITH SHRIMP AND PASTA; ENJOY DAN:

                        SHRIMP-PASTA-MARINARA by CHEF DAN:

Serves 4

INGREDIENTS:

1 pound raw shrimp

9-12 ounces of angel-hair pasta

3 cloves garlic, diced into small pieces

2 tablespoons butter

1 tablespoon olive oil

1 tablespoon lime juice

FOR THE SAUCE:

2 tablespoons soy-sauce

1/4 cup shrimp broth, (recipes follows)

2 tablespoons smooth peanut butter

1/2-teaspoons crushed red pepper flakes

1 tablespoon oregano

1/4-cup Parmesan cheese

DIRECTIONS:

1.    Peel shrimp and put the shells in salted boiling water and boil for 20 minutes.

2.    Drain shrimp broth through a colander, save the broth, discard shells.

3.    Mix the sauce ingredients and set aside.

4.    Meanwhile in a pot of salted boiling water cook pasta according to package directions.

5.    Drain and set aside.

6.    Over medium-heat in a skillet, and add butter and oil, so butter dose not burn.

7.    When skillet just starts to smoke, add shrimp and cook, stirring continually for 1 minute.

8.    Add garlic, and cook for another 30 seconds.

9.    Add the sauce mixture to the shrimp and bring just to a boil.

10.                       Add pasta to the skillet of shrimp mixture and cook for a1-2 minutes.

11.                       Toss and turn the pasta to coat it with the sauce.

12.                       Add more shrimp broth if necessary.

13.                       Transfer to a platter and sprinkle with lime juice, and Parmesan cheese.

    ENJOY DAN:                                                               SAVOUR!