MEAT SAUCE TO GO ON ANY MEAT ENJOY DAN:

        MARTINI BUTTER TO SERVE OVER MEAT by CHEF DAN:

Serves 4

INGREDIENTS:

1/4-cup (manzanilla) pimento stuffed olives, plus 4 olives for slicing

2 tablespoons vanilla vodka

1 tablespoon vermouth

1 teaspoon Dijon mustard

1/4-teaspoon each sea salt, and freshly ground white pepper

4 tablespoons softened butter

DIRECTIONS:

1.    In a blender combine 1/4-cup olives, vodka, vermouth, mustard, and salt, & pepper.

2.    Pulse to coarsely chop.

3.    Add the butter to coarsely combine.

4.    Garnish with sliced olives.

5.    Server over beef, pork or chicken.

ENJOY DAN:                                                SAVOUR!