Monday, May 23, 2011

WOW RAW BOK CHOY AND DRY NOODLES WHAT COULD BE BETTER???? ENJOY DAN:

SALAD WITH RAW BOK-CHOY AND DRESSING by CHEF DAN:


Serves 4 (REVISION)



INGREDIENTS:



10-12 heads of Bok-Choy

1 package chow mein noodles



DRESSING:



2 cloves garlic, minced

1inch fresh ginger, sliced and minced

2 tablespoons soy sauce

2 tablespoons lime juice

2 tablespoons DAN’S honey

1 tablespoons rice vinegar

2 teaspoons sesame oil

Splash cayenne pepper

Garnish

1 tablespoon toasted black sesame seeds



DIRECTIONS:



1. In a bowl whisk all the dressing ingredients together except the peanuts.

2. Wash well the Bok Choy and trim, chop the stems into bite size pieces and then chop the greens.

3. In abowl combine Bok Choy and chow mein noodles.

4. Toss with the salad dressing, just enough to wet.

5. Garnish with sesame seeds.

ENJOY DAN: (ROCK-ON)

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