SALAD WITH RAW BOK-CHOY AND DRESSING by CHEF DAN:
Serves 4 (REVISION)
INGREDIENTS:
10-12 heads of Bok-Choy
1 package chow mein noodles
DRESSING:
2 cloves garlic, minced
1inch fresh ginger, sliced and minced
2 tablespoons soy sauce
2 tablespoons lime juice
2 tablespoons DAN’S honey
1 tablespoons rice vinegar
2 teaspoons sesame oil
Splash cayenne pepper
Garnish
1 tablespoon toasted black sesame seeds
DIRECTIONS:
1. In a bowl whisk all the dressing ingredients together except the peanuts.
2. Wash well the Bok Choy and trim, chop the stems into bite size pieces and then chop the greens.
3. In abowl combine Bok Choy and chow mein noodles.
4. Toss with the salad dressing, just enough to wet.
5. Garnish with sesame seeds.
ENJOY DAN: (ROCK-ON)
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