THIS IS ONE OF WO STUFFED BELL PEPPERS YOUR CHOICE ENJOY DAN

STUFFED BELL PEPPERS by CHEF DAN: serves 4or 6





INGREDIENTS:



Pound ground turkey or chicken white meat

1 onion, chopped

4 garlic cloves, crushed

6 mushroom, finely chopped

1-1/2- cups cooked brown rice

1 can sliced water chestnuts

1/2- cup sharp cheddar cheese

1/2- cup pace picante sauce4 or 6 green or red bell peppers



DIRECTIONS:



PRE HEAT OVEN TO 350 degrees

1. Core peppers and boil for 10 minutes.

2. Remove from water and set aside in a shallow bowl baking dish.

3. In a skillet over medium-high heat add white meat until nice and browned.

4. Add onion and garlic and sauté for about5 minutes.

5. Add mushrooms and water chestnuts.

6. Lower heat to medium and add rice, cheese and salsa.

7. Warm all together until the cheese is melted.

8. Stuff the cooked ingredients into bell peppers until overflowing.

9. Place in pre-heated oven for about 10-12 minutes



ENJOY DAN: hallelujah