THIS IS WHAT WE HAVE IN THE REFRIGERATE SO THAT'S FOR DINNER. ENJOY DAN

SARUTEED MUSHROOMS AND CHERRY TOMATOES by CHEF DAN:


Serves 4



INGREDIENTS:



1 cup fresh mushrooms (baby portabella) sliced

1 tablespoon grape-seed oil

10 garlic cloves, peeled and slightly crushed

1 cup cherry tomatoes, sliced

2 tablespoons soy sauce

2 tablespoons balsamic vinegar

2 tablespoons sweet chili sauce

1 teaspoon each salt and pepper

1 cup fresh basil, chopped



DIRECTIONS:



1. In a skillet heat grape-seed oil over medium-heat until just smoking.

2. Add mushrooms, garlic and tomatoes.

3. Add salt and pepper.

4. Sauté 5 minutes.

5. Add soy sauce, balsamic vinegar and sweet chili sauce.

6. Reduce heat cover and simmer for about12-15 minutes or until garlic is cook through.

7. Serve by itself or with steak or chicken.

ENJOY DAN: ROCK ON