WE GOT SPINACH SO LET'S HAVE LUNCH MAYBE ADD A LITTLE FETA ENJOY DAN:

HOT SPINACH SALAD WITH BECAN BITS AND TOMATOES by CHEF DAN:


Serves 4



INGREDIENTS:

2-3 bunches of spinach (about 1 pound) trimmed and cleaned

1 onion, halved and thinly sliced

2 cups grape tomatoes

1/4 cup white balsamic vinegar

1/4- cup sour cherries

1 tablespoon sugar

3 tablespoons crumbled bacon bits
1/4-CUP FETA CHEESE

1/2 cup pine nuts

Sea salt and fresh ground black pepper



DIRECTIONS:



1. In a sauce pan over medium-heat add onion, cook, stirring occasionally, about 5-7 minutes.

2. Add tomatoes, vinegar, cherries, and sugar; simmer until liquid thickens slightly, about 2 minutes.

3. Place spinach in a large bowl and pour hot tomato-mixture over.

4. Toss quickly to coat and wilt spinach.

5. Season with salt and pepper.

6. Sprinkle with bacon bits and pine nuts, and feta cheese.

ENJOY DAN: (ROCK-ON)