BBQ, SALMON WHAT COULD BE BETTER WITH LEMON, BUTTER, AND ROSEMARY OUT OF THE GARDEN ENJOY DAN;

SALMON WITH LEMON BUTTER ON THE GRILL by CHEF DAN:


Serves 4



INGREDIENTS:



2 pound salmon fillet

1/2- cup melted butter

2 tablespoons lime juice

1/4- cup Marsala wine

2 teaspoons fresh rosemary, chopped

2 teaspoons fresh chives

Salt and pepper to taste



DIRECTIONS:



1. Combine the butter, lime juice and wine.

2. Stir until well blended.

3. Create a foil pan out of aluminum foil that is least 4-inches bigger than the salmon.

4. Spoon 3 tablespoons of the butter sauce on the bottom of the foil.

5. Place fillet skin side down.

6. Drizzle on the 2-3 tablespoons of the butter mixture.

7. Sprinkle the fish with the rosemary leaves.

8. Season with salt and pepper.

9. On a BBQ. Over medium-hot heat, place the foil pan on the grates.

10. Heat of the BBQ should be 375 degrees.

11. Basting with the sauce several times while cooking.

12. Fish is done when the flesh is just flaking, about 10 minutes.

13. Remove the fish to a serving platter and drizzle with the flavorful sauce that developed during cooking.

14. Sprinkle with fresh chives.

ENJOY DAN: (ROCK-ON)

BBQ