THAI BEEF SALAD WITH RED-CURRY by CHEF DAN:
Serves 4-6 (YAM NUEA)
INGREDIENTS:
1-1/2 pounds of grilled sirloin steak, sliced thinly
1/4-cup lime juice
1 red onion thinly sliced
5 garlic cloves, minced
2 tablespoons fish sauce
1 tablespoon red curry paste
2 tablespoons sweet chili sauce
1 English cucumber, unpeeled, thinly sliced
A handful cilantro, chopped
A couple of handfuls of spinach or baby lettuce mix
DIRECTIONS:
1. Heat fish sauce with red curry paste in a sauce pan until the curry is dissolved.
2. Add red curry mixture to a large bowl and combine with the lime juice, and sweet chili sauce.
3. Add beef, cucumber, onion, garlic, and cilantro.
4. Toss and mix thoroughly
5. Serve as is-or on a plate of greens with beef mixture on the top.
ENJOY DAN: (ROCK-ON)
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