THIS IS GREAT FOR PICNIC OR BIG GATHERING ENJOY DAN:

CROCK POT CARAMELIZED WALLA WALLA SWEET ONION SOUP by CHEF DAN:


For N.W Tulip Trekkers Friends Picnic

Serves 20



INGREDIENTS:



10 WALLA WALLA sweet onion, thinly sliced

1/4-cup butter

10 cups beef stock

2 tablespoons red curry paste

2 cups white wine

1/4-cup white balsamic vinegar

1 cup molasses

2 teaspoons liquid smoke





DIRECTIONS:



1. Peel the onion and cut into 1/4-inch rings

2. Melt the butter in a soup pot over medium-high heat.

3. Add onions and molasses.

4. Cook stirring occasionally, until onion turn brown about 20-30 minutes.

5. Add curry paste and stir until dissolve into onions.

6. Add two cups beef broth.

7. Mix until browned bits on the bottom of the pot are released.

8. Add remaining broth, wine, vinegar and liquid smoke.

9. Stir and bring to a boil.

10. Pour into crock pot.

11. Cook on low for 10-15 hours, it’s almost impossible to overcook.

12. Serve with French bread with cheese on top. Or in each bowl add cheese.

ENJOY DAN: (ROCK-ON)