THIS RICE IS VERY FRAGRANT AND VERY ENJOYABLE

JASMINE RICE by CHEF DAN:


Serves 4



INGREDIENTS:



1 tablespoon olive oil

3-inch piece cinnamon stick

2 green cardamom pods

1 onion, thinly sliced

1 cup jasmine rice

1 teaspoon salt

1-1/2 cups chicken stock



DIRECTIONS:



1. Heat oil in a sauce pan over high heat or until just shimmering.

2. Add cinnamon stick and cardamom pods, and cook, stirring until pods pop.

3. Add onion and cook until browned, about 2 minutes.

4. Stir In jasmine rice, and salt, stirring for about 1 minute.

5. Add chicken stock and bring to a boil.

6. Reduce heat to simmer and cook until stock is absorbed and rice is tender about 17-20 minutes.

7. Let stand covered for 8-10 minutes.

8. Fluff with fork and serve.

ENJOY DAN: (ROCK-ON)