THESE MEATY PORTABELLAS MARINTED IN OIL GARLIC, WINE, AND VINEGAR ARE WONDERFUL ENJOY DAN:

PORTABELLA MUSHROOMS by CHEF DAN:


Serves 2-3



INGREDIENTS:



2 portabellas mushrooms

2 tablespoons dry white wine

1 tablespoons grape-seed oil

2 tablespoon white balsamic vinegar

2 garlic cloves, minced

Pinch of salt

Pinch of dried oregano



DIRECTIONS: (PRE-HEAT BROILER)

1. Clean mushrooms and remove stems.

2. Place on a plate stem sides up.

3. Combine wine, oil, vinegar, garlic and salt, in mixing bowl and whisk together.

4. Pour evenly over the mushrooms caps and let stand 1 hour.

5. Broil 4-5 minutes, turn and broil another 4-5 minutes.

6. Remove from broiler, sprinkle with oregano.

ENJOY DAN: (ROCK ON)