TOP RAMEN NOODLES by CHEF DAN:
Serves 30-40
INGREDIENTS:
52 cups beef broth
15 (3.5oz) beef packages top ramen
1/2- cup soy sauce
2 tablespoons hot chili oil
1 inch ginger, crushed
25 green onions, sliced
DIRECTIONS:
1. In a stock pot, combine broth and noodles.
2. Cover bring to a boil over high-heat.
3. Stir to break up the noodles.
4. Reduce heat to medium and add soy sauce, chili oil and ginger.
5. Cook uncover for 20 minutes.
6. Garnish with green onions.
ENJOY DAN: hallelujah
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