BLOODY MARY by CHEF DAN:
Serve 1
INGREDIENTS:
1 cup spicy V/8 juice
1 tablespoon lemon or lime juice
2 teaspoons Worcestershire sauce
1 teaspoon white horseradish
2 teaspoons Frank’s red hot
1/2- teaspoon black pepper
1 jigger of vodka
DIRECTIONS:
1. Stir together all ingredients, except vodka and black pepper.
2. Fill a 14oz glass with ice and add vodka and black pepper and stir.
3. Top with a stalk of celery and 2 black olives.
ENJOY DAN: hallelujah
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