PUMPKIN-PEACON SOUP FOR THE SOUP KITCHEN by CHEF DAN:
Serves 10
INGREDIENTS
2 – 5 pound pumpkins
1/3- cup molasses
1 large egg
1 teaspoon ground cinnamon
1/4- teaspoon nutmeg
1/4- teaspoon ground ginger
1 tablespoon brown sugar
1/3 cup finely chopped pecans
DIRECTIONS: PRE-HEAT OVEN TO 375 DEGREES
1. Cut pumpkin in half and discard the stem section and stringy pulp and seeds.
2. In a large baking pan place the halves covered with olive oil and salt, face down and cover with tin foil.
3. Bake in pre-heated oven at 375 degrees for about 1-1/2 hours.
4. Once pumpkin has cooled, scoop out the flesh and put into a bowl.
5. Add molasses, egg, 1/2-teaspoon cinnamon, nutmeg, ginger, and ½ teaspoon salt
6. With an immersion blender, puree until all the ingredients are incorporated.
7. Spread the pumpkin mixture into a prepared baking dish.
8. Mix the brown sugar, pecans and the remaining 1/2- teaspoon cinnamon in a bowl.
9. Sprinkle over the pumpkin.
10. Bake until hot and beginning to brown around the edges. About 40-45 minutes.
ENJOY DAN: hallelujah
PUMPKIN-PEACON SOUP FOR THE SOUP KITCHEN by CHEF DAN:
Serves 10
INGREDIENTS
2 – 5 pound pumpkins
1/3- cup molasses
1 large egg
1 teaspoon ground cinnamon
1/4- teaspoon nutmeg
1/4- teaspoon ground ginger
1 tablespoon brown sugar
1/3 cup finely chopped pecans
DIRECTIONS: PRE-HEAT OVEN TO 375 DEGREES
1. Cut pumpkin in half and discard the stem section and stringy pulp and seeds.
2. In a large baking pan place the halves covered with olive oil and salt, face down and cover with tin foil.
3. Bake in pre-heated oven at 375 degrees for about 1-1/2 hours.
4. Once pumpkin has cooled, scoop out the flesh and put into a bowl.
5. Add molasses, egg, 1/2-teaspoon cinnamon, nutmeg, ginger, and ½ teaspoon salt
6. With an immersion blender, puree until all the ingredients are incorporated.
7. Spread the pumpkin mixture into a prepared baking dish.
8. Mix the brown sugar, pecans and the remaining 1/2- teaspoon cinnamon in a bowl.
9. Sprinkle over the pumpkin.
10. Bake until hot and beginning to brown around the edges. About 40-45 minutes.
ENJOY DAN: hallelujah
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