SALAD DRRESSING:
BASIC VINAIGRETTE- RANCH DRESSING- CREAMY GARLIC DRESSING:
Makes one cup by CHEF DAN:
BASIC VINAGRETTE:
3/4- cup rice vinegar
1 tablespoon Dijon mustard
1 packet splenda (sugar)
Sea salt and freshly ground pepper
1/2- cup grapeseed oil
1. In a bowl, whisk together vinegar, mustard, and sugar.
2. Season with salt and pepper.
3. Slowly add oil, whisking to combine.
4. Or shake all ingredients in a mason jar, and enjoy.
RANCH DRESSING:
1/3 cup low fat buttermilk
1/3 cup Greek non-fat plain yogurt
1 tablespoon cider vinegar
1 packet splenda (sugar)
1 clove garlic, minced
1 tablespoon scallion, chopped
Sea salt and freshly ground black pepper
1. In a bowl, whisk together buttermilk, yogurt, vinegar, and sugar.
2. Stir in garlic, and scallion.
3. Season with salt and pepper.
4. Shake all ingredients in a mason jar, and enjoy.
CREAMY GARLIC DRESSING:
3 Tablespoons grapeseed oil
1 tablespoon rice vinegar
1 tablespoons Dijon mustard
1 packet splenda (sugar)
2 garlic cloves, minced
1 tablespoon fresh oregano, chopped
Sea salt and fresh ground black pepper
1. In a bowl, whisk together oil, vinegar, sugar, mustard, garlic, and 2 tablespoon water.
2. Stir in oregano.
3. Season with salt and pepper.
4. Shake all ingredients in a mason jar, and enjoy.
DAN’S DRESSING:
1. 1/4-cup Dan’s honey
2. 2tablespoons Dijon mustard
3. 2 tablespoons olive oil
4. 1 shallot, minced
5. 1 tablespoon red wine vinegar
6. 1 tablespoon lemon juice
7. Salt and pepper to taste.
8. Combine all ingredients in a pint mason jar and shake well.
WHASABI DRESSING:
1. 3 tablespoons rice wine vinegar
2. 1 tablespoon light soy sauce
3. 1/2-teaspon wasabi powder
4. Mix well and serve.
BASIL VINAIGETTE:
1. 4 Tablespoons lemon juice.
2. 2 tablespoons Dijon mustard.
3. 2 tablespoons olive oil.
4. 1 cup fresh basil leaves.
In a magic bullet whip all ingredients together and enjoy.
ENJOY DAN: hallelujah
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