THAI CUCUMBER SALAD by CHEF DAN:
Serves 2-4
INGREDIENTS:
2 packets of splendid or 2 tablespoons sugar
1/4- cup rice wine vinegar
2 teaspoons chili garlic sauce
1/4- teaspoon salt
1 English cucumber, unpeeled and sliced thin
1/4- cup thinly sliced radishes
1/4- cup red onion, sliced thin
2 tablespoons chopped mint
2 tablespoons chopped peanuts
DIRECTIONS:
1. In a sauce pan combine, sugar vinegar, chili sauce and salt.
2. Stir and cook over medium-high heat until the sugar is dissolved.
3. In a bowl add cucumber and radish, and red onion.
4. Pour vinegar over vegetables and let marinate for about 30 minutes.
5. Garnish with mint and peanuts.
ENJOY DAN: hallelujah
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