PORK CHOPS THAT'S WHAT'S FOR DINNER. EAT YOUR HEART OUT DAN

PROSCIUTTO WRAPED PORK CHOPS by CHEF DAN


serves 4



Ingredients:



4 boneless pork loins chops

Sea salt and freshly ground black pepper

2 teaspoon chopped fresh thyme leaves

4 slices prosciutto

2 teaspoons olive oil

Lime wedges for serving



DIRECTIONS:



1. Season pork with salt and pepper.

2. Sprinkle thyme leaves over each, pressing, to help them adhere to the meat.

3. Wrap I prosciutto slice around middle of each pork chop.

4. In a skillet, heat oil over medium-high heat.

5. Cook chops until golden brown and cooked through.

6. 4-5 minutes on each side.

7. Serve chops with lime or lemon wedges.



ENJOY DAN: hallelujah