BAKED POTATOES WITH CRUMBLED BACON AND FETA by CHEF DAN
Serves 4
INGREDIENTS:
Pre-heat oven to 450 degrees.
With a fork, prick 4 russet potatoes in several places.
Place potatoes on a plate and micro-wave until tender.
About 7-10 minutes.
Transfer to cookie sheet and cook until skins are crisp, about 10-12 minutes
Halved potatoes.
Dividing evenly, top halves with 1/3 cup non-fat Greek yogurt, 1/2-cup feta and 1 tablespoon crumbled bacon bits.
Season with salt and fresh ground pepper.
Sprinkle with fresh chopped chives.
ENJOY DAN: hallelujah
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