SHRIMP WITH BASIL VINAIGETTE WHAT COULD BE BETTER ENJOY DAN

SHRIMP WITH PASTA AND BASIL VINAIGETTE BY chef DAN:


Serves 4



INGREDIENTS:



6 tablespoons lemon juice

2 tablespoons Dijon mustard

3 tablespoons olive oil

1 cup fresh basil leaves, chopped

1-1/2 cup uncooked shrimp, peeled and deveined

1 pound whole wheat pasta

1/3 cup parmesan cheese



DIRECTIONS:



1. Combine 4 tablespoons lemon juice and Dijon mustard in a bowl.

2. Gradually mix in 2 tablespoons olive oil.

3. Mix in chopped basil. Set aside.

4. Place shrimp in a bowl, add 2 tablespoons fresh lemon juice, and 1 tablespoon olive oil and season with salt and pepper.

5. In a skillet over medium-high heat add shrimp mixture and cook until pink, about 2 minutes.

6. Transfer to a large serving bowl.

7. Cook pasta according to package directions, usually 8-10 minutes.

8. Drain pasta.

9. Add to bowl with shrimp.

10. Add basil vinaigrette and toss to coat.

11. Season with salt and pepper.

12. Add grated parmesan cheese.



ENJOY DAN: hallelujah