ROASTING SWISS CHARD IS AMAZING. ENJOY DAN

GARLIC- ROASTED SWISS CHARD by CHEF DAN:


SERVES 4:



Ingredients:



3 tablespoons olive oil

1/2- teaspoon sea salt

3 garlic cloves, thinly sliced

4-5 stalks Swiss-chard, chopped

2 teaspoons white balsamic vinegar



DIRECTIONS:



1. Pre-heat oven to 425 degrees.

2. Combine first 4 ingredients in a bowl.

3. Toss to coat.

4. On a baking sheet spread Swiss chard mixture, making sure to separate leaves.

5. Bake at 475 degrees for about 7 minutes.

6. Stir chard and bake an additional 5 minutes or until edges of leaves are crisp and tender.

7. Place Swiss chard in a large bowl.

8. Drizzle with vinegar.

9. Toss to combine.



ENJOY DAN: hallelujah