COLD COUSCOUS WITH BLUEBERRIES AND ORANGE JUICE by CHEF DAN:
Serves 4
INGREDIENTS:
2 cups couscous
2 tablespoons olive oil
2 cups water
2 cups fresh orange juice
2 tablespoons fresh lemon juice
2 shallots, thinly sliced
1 cucumber, chopped
1 cup blueberries
1 red bell pepper, chopped
1/2- cup fresh basil
Salt and pepper to taste
DIRECTIONS:
1. Add all the liquid to a large bowl.
2. Add the chopped ingredients, cherry tomatoes, blueberries, and salt and pepper.
3. Add the couscous and mix well.
4. Let set for at least 1 hour mixing every so often so the couscous absorbs all the favorable liquid.
5. Let sit 2 or more hours or all night in the fridge.
6. Add fresh basil and enjoy.
ENJOY DAN: hallelujah
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