SWEET POTATO MARSHMALLOW CASSEROLE ENJOY DAN:

SWEET POTATO MARSHMALLOW CASSEROLE by CHEF DAN:

Serves 8-10

INGREDIENTS:

8 sweet potatoes

1/3-cup butter, softened

3/4-cup brown sugar

1/2-cup orange juice

1-egg

1/2-teaspoon vanilla extract

1/4-teaspoon EACH cinnamon & pumpkin pie spice

1-(10.5 Oz) bag miniature marshmallows

1-cup chopped pecans

DIRECTIONS: (PREHEAT OVEN TO 400 F-THEN REDUCE HEAT TO 350 F)

1.   In a prepared baking sheet.

2.   Bake sweet potatoes for 1-hour or until tender.

3.   Let sweet potatoes cool.

4.   Then peel off skin.

5.   Reduce heat to 350.

6.   Add butter & next 6 ingredients.

7.   With a potato masher, beat until creamy.

8.   Transfer potato mixture to a prepared baking dish.

9.   Bake for 30 minutes.

10  Remove from oven & then top with marshmallows & pecans

11  Return to oven & bake about 10 minutes.

ENJOY DAN:                                             DO NOT FORGET TO SHARE!!!