POKE STUFFED AVOCADO ENJOY DAN:

                         POKE STUFFED AVOCADO by CHEF DAN:

Serves 4

INGREDIENTS:

2-teaspoons EACH fennel seeds & sesame seeds
1-cup fresh sushi grade tuna, cut into 1/2-inch cubes

1/2-Walla Walla sweet onion

1-tablespoon soy sauce

2-teaspoons Gochujang paste

1-teaspon toasted sesame oil

1-teaspooon fresh ginger, grated

2-avocados

1-lemon, halved

salt

Garnish, thinly sliced radishes, sliced scallions, sliced

DIRECTIONS:

1.   In a cast-iron skillet toast the seeds, set aside.

2.   Toss the tuna, & next 5 ingredient, add toasted seeds & toss.

3.   Cover & refrigerate until cold, about 30 minutes.

4.   Halve & pit the avocados, then carefully remove peel.

5.   Cut shallow crosshatch marks into the center of each avocado.

6.   Squeeze the lemon over the avocados & season with salt.

7.   Sprinkle the cut sides of the avocados with toasted seeds, gently pressing to adhere.

8.   Fill the centers f the avocados with tuna poke.

9.   Top with radishes & scallions.

ENJOY DAN:                                                 DEVOUR SHAZAM!!!