BALED EGGS WITH LORI'S PESTO ENJOY DAN:

                  BAKED EGGS WITH LORI’S PESTO by CHEF DAN:

Serves 4

INGREDIENTS:

4-each ramekins

Pam spray for ramekins

1-tablespoons Parmesan cheese, grated

2-tablespoons cream

2 eggs to each ramekin

salt to taste

top with Lori’s pesto (recipe to follow)

splash of red pepper flakes

DIRECTIONS: (PREHEAT OVEN 325 F)

1.   Arrange ramekins on prepared baking dish

2.   Add to ramekins Parmesan cheese, cream & eggs.

3.   Season with salt.

4.   Pour hot water 1/2-way up the ramekins.

5.   Bake in preheated oven for 15-20 minutes or until egg whites are set & yolks are runny.

6.   Top with Lori’s pesto and ed pepper flakes

LOR’S PESTO:

1/4-cup tightly packed basil leaves

2-galic cloves, minced

1/2-cup pine nuts

1/4-teaspoon salt

1/4-cup Parmesan cheese

1/2-cup olive oil

DIRECTIONS:

1.   In a blender pulse the first 4 ingredients.

2.   While pulsing add the olive oil until emulsified.

3.   Remove from blender and stir in Parmesan cheese.

ENJOY DAN:                                   COOK WITH SOUL EAT WITH PLEASURE!!!