AHI TUNA POKE WITH PINEAPPLE ENJOY DAN:

                       AHI TUNA POKE WITH PINEAPPLE by CHEF DAN:

Serves 4

INGREDIENTS:

1- pound sushi-grade ahi tuna, cut into cubs

1/4-cup soy sauce

2-tablespoons toasted sesame oil

1-tablespoon EACH rice vinegar, & lime juice

1-teaspoon fresh ginger peeled & grate

1-garlic clove, smashed

3-scallions, bias sliced into 1/2-inch slices

1-avocado, cubed

2/3cup pineapple, cubed

1/2-jalapeno, thinly sliced

6-radishes, thinly sliced

1-seedkess cucumber, thinly sliced

1-cup cooked rice, for serving

2-teaspoons toasted sesame seeds

DIRECTIONS:

1.    Place the tuna in a large bowl.

2.   In a small bowl, whisk together the soy sauce & next 6 ingredients.

3.   Pour over tuna & toss to coat.

4.   Cover the bowl with plastic wrap & refrigerate for 30 minutes.

5.   To make the bowl, divide the rice into bowls.

6.   Cover with avocado, & next 4 ingredient

7.   Add a big scoop of tuna into the bowl with avocado mixture.

8.   Sprinkle with toasted sesame seeds.

9.   Serve with tortilla chips.

ENJOY DAN:                                 SING SONGS AND PLANT SEEDS!!!