INSTANT POT GALLICAN OCTOPUS TAPA ENJOY DAN:

                 INSTANT POT GALLICIAN OCTOPUS TAPA by CHEF DAN:

Serves 4

1-1/2-pound cleaned octopus, rinsed

1-onion, halved

3 garlic cloves

1-bay leaf

1/2-cup white wine

1/2-teaspoon Old Bay

1-(14 Oz) can chopped tomatoes

1-pinch red pepper flakes

1-tablespoon olive oil

1/2-teaspoon EACH sea salt and freshly ground black pepper

lemon juice for drizzling & olive oil for drizzling

DIRECTIONS:

1.    Place octopus in the Instant Pot and cover with water.

2.   Add onion, and next 7 ingredients.

3.   Place lid on Pressure Cooker and close pressure value.

4.   Push Pressure Cooker button & cook for 15 minutes.

5.   Cut tentacles crosswise into 1/2-inch thick rounds.

6.   Arrange on a plate in a single layer.

7.   Drizzle with lemon juice & oil.

ENJOY DAN:                                      DON’T FORGET TO SHARE