CORN BEEF HASH MY WAY ENJOY DAN:

                    

                         CORN BEEF HASH MY WAY by CHEF DAN:

Serves 4-6

INGREDIENTS:

2-3 tablespoons butter

1-onion, finely chopped

2-garlic cloves, minced

1-(12 Oz) cooked can corned beef

3-yukon potatoes, cooked & chopped

1-bell pepper, seeded and finely chopped

Salt to taste

1/4-teaspoon EACH dried thyme, & black peppercorns, crushed

2-pouched eggs

DIRECTIONS:

1.   In a skillet over medium-heat heat butter& when sizzling.

2.   Add the onion and sauté for 4 minutes.

3.   Add garlic and sauté for 1-minute.

4.   Mix in the corned beef, potatoes & bell peppers.

5.   Increase the heat to medium-high & press down with spatula.

6.   Cook until browned & then flip, stir until well browned.

7.   Flip again press down with a spatula so the brown evenly.

8.   Stir in thyme & black pepper

9.   Serve with 2 pouched eggs on top.

ENJOY DAN:                                  SING SONGS AND BEAT CANSER!!