CUBAN BLACK BEANS ENJOY DAN:

                        

                           CUBAN BLACK BEANS by CHEF DAN:

Serves 2

INGREDIENTS:

1-teaspoons olive oil

1/2-onion, diced

1/2-bell pepper, diced

3- radishes, thinly sliced

1-scallion, bias sliced into ½-inch slices

1-garlic clove, minced

1-dash cumin

1-dash Creole seasoning

1/4-teaspoon oregano

1-(14 Oz) can lack beans, drained & rinsed

1-bay leaf

1-teaspoon red wine vinegar

1/4-cup water

salt and freshly ground black pepper to taste

DIRECTIONS:

1.   Add oil to a skillet over medium heat & when sizzling.

2.   add onion 7 next 4 ingredients & sauté for 4 minutes.

3.   Add garlic, & next 3-ingredents, sauté for 1 minute.

4.   Add black beans & next 3 ingredients.

5.   Cook until boiling then reduce heat to low and simmer for 15 minutes.

6.   Remove bay leaf.

7.   Season with salt & pepper.

ENJOY DAN:                                   SING SONGS AND EAT BEANS!!