ROASTED CHERRY TOMATOES ENJOY DAN:

                   ROASTED CHERRY TOMATOES by CHEF DAN:

Serves 4

INGREDIENTS:

1 (105 Oz) container cherry tomatoes

4 garlic cloves, peeled and halved

1-bunch EACH marjoram, thyme, and rosemary

Splash olive oil

Sea salt and freshly ground black pepper

INGREDIENTS: (PREHEAT OVEN TO 300 F)

1.   Put all tomatoes in a bowl, season with salt and pepper.

2.   Toss in garlic; spread out on a baking sheet.

3.   Scatter with marjoram, thyme, and rosemary.

4.   Drizzle with olive oil.

5.   Roast for 1-1-1/2-hours.

6.   Draining the juice half way through.

7.   Cook until concentrated and dry.

ENJOY DAN:                                     HALLELUJAH!!