ASIAN SLAW WITH ALMOND PEANUT DRESSING ENJOY DAN:

               ASIAN SLAW WITH ALMOND PEANUT DRESSING by CHEF DAN:

Serves 4

DRESSING:

14-cup honey

3 tablespoon olive oil

1/4-cup rice vinegar

1 tablespoon EACH soy sauce, and mirin

1 teaspoon sesame oil

1 tablespoon almond butter

1/2-teaspon EACH sea salt, and Sriracha sauce

1 thumb-size fresh ginger, grated

2 garlic cloves, smashed

SLAW:

4 cups shredded coleslaw

3 carrots, shredded

1 bell pepper, thinly sliced and cut into bit-size pieces

1 cup cooked and shelled edamame

2 scallions, cut on the bias into 1/2-inch lengths

1/2-cup dry roasted peanuts

1/2-cup fresh cilantro, chopped

DIECTIONS:

1.   Make the dressing by combining al of the ingredients in a bowl.

2.   Stir until the almond butter is dissolved.

3.   Set aside.

4.   Combine all of the slaw ingredients In a bowl.

5.   Add the dressing and toss well.

6.   Adjust seasoning.

7.   Serve cold.

ENJOY DAN:                                                          DO NOT FORGET TO SHARE!!