CROCK POT SHEPHERD PIE ENJOY DAN:

                        CROCK POT SHEPHERD PIE by CHEF DAN:

Serves 8 (FOR THE LYON’S ENGAGEMENT PARTY)

INGREDIENTS:

3-pound lean ground beef

2-(.87 Oz) package brown gravy mix

1 onion, cubed

2 garlic cloves, smashed

1 (10.5 Oz) can cream of potato soup

1 (16 Oz) bag frozen peas

1-cup carrots, chopped

1 teaspoon Worcestershire sauce

1 teaspoon EACH dried thyme and dried oregano

Instant mash potatoes (as per package directions)

1 teaspoon salt

1/2-teaspoon black pepper

DIRECTIONS:

1.   Mix instant potatoes as per package instruction; set aside.

2.   Ground your ground beef with your onion and garlic over medium-heat.

3.   Mix together your beef mixture, potato soup and next 6 ingredients.

4.   Season with salt and pepper.

5.   Spray the crock pot with Pam.

6.   Pour your beef mixture into the crock pot.

7.   Spoon your mashed potatoes on top and spread evenly.

8.   Cover and cook on high for 4 hours or on low for 8 hours.

ENJOY DAN:                                                     ENJOY LIFE EAT BRITISH FOOD!!