HONEY DIJON GARLIC CHICKEN ENJOY DAN:

                HONEY DIJON GARLIC CHICKEN by CHEF DAN:

Serves 4

INGREDIENTS:

4 boneless, skinless chicken breasts

3 tablespoons butter

1/3cup honey

1/2-cup soy sauce

1 tablespoon apple cider vinegar

1/2-teaspoon EACH Herbs de Provence, oregano, and Italian seasoning

1 tablespoon toasted sesame seeds

4 scallions, bias-slice into 1/2-inch lengths

DIRECTIONS: (PREHEAT OVEN TO 425 F)

1.   Line a baking pan with aluminum foil.

2.   Place baking pan in the preheated oven, to warm up.

3.   Melt the butter in a skillet over medium-heat and when sizzling.

4.   Add garlic and sauté for 1 minute.

5.   Add honey and next 5 ingredients, stir to blend for 2 minutes.

6.   Season chicken breast with salt and pepper.

7.   Remove hot pan from the oven and place the chicken breasts in.

8.   Pour the hot glaze evenly over the chicken breasts.

9.   Return pan to the oven and bake or 15 minutes.

10  Remove from oven and baste the breasts with glaze in the bottom of the pan.

11  Return to he oven for and additional 15-20 minutes, or until internal temperature is 170 F.

12  Allow to rest for 5 minutes.

13  Top with scallions and sesame seeds.

14  Serve with Jasmine rice.

ENJOY DAN:                                               SONG SONGS AND EAT CHICKEN!!